Contact Us:  520-225-0322 tracysirresistibledesserts@gmail.com

Welcome to Tracy's Irresistible Desserts.

A Cheesecake Lover's Dream. 
Providing the best freshly baked cheesecake and local delivery service. 
Place an order 2 days in advance and have it delivered.

Memorial Day Weekend, I'll be at the Rancho Sahuarita Clubhouse 
You can place an order ANYTIME!  No need to wait for events.

 


 

Facebook Pages

https://www.facebook.com/tracys.irresistibledesserts
https://www.facebook.com/IrresistibleDesserts/

Instagram
https://www.instagram.com/tracysirresistibledesserts/

Pinterest
https://www.pinterest.com/tracysirresisti/tracys-irresistible-desserts/

Twitter
https://twitter.com/tracyscheescake

Post a review on YELP
https://www.yelp.com/biz/tracys-irresistible-desserts-sahuarita-3

 

 



 

 

To Place An Order

Call 520-225-0322 or
Email
tracysirresistibledesserts@gmail.com

Smaller Cheesecake Options

Slices are sold at Special Events

12 Bites $30 (3 different flavors)

12 Cupcakes $36 (2 different flavors)

Mini Cheesecake Sampler $40 (4 flavors)

Full Size Cheesecakes

8 inch – Plain $40 / Special Flavors $45

9 inch – Plain $50 / Special Flavors $55

Estimated serving sizes

8 inch cake serves 8

9 inch cake serves 11

**Nut Allergy Warning for peanuts & treenuts** 
Contact us to discuss nut free options

Cheesecake Flavors
Photos are on the products page.
Mobile users click the icon top left of the screen.

- Gluten Free Plain Cheesecake
- Plain
- White Chocolate
- White Chocolate Strawberry
- White Chocolate Raspberry
- Turtle
- Lemon
- Lemon Raspberry or Blueberry
- Double Strawberry 
- Key Lime
- Banana
- Snickers
- Peanut Butter Cup
- Island Coconut
- Pumpkin Spice
- Sweet Potato
- Butter Pecan
- Mango
- Chocolate Raspberry
- Carrot Cheesecake
- Dolce Leche
- Berry Delight
- Cookies n Creme
- Red Velvet
- Kahlua
- Baileys
- Blackberry
- Mint Chocolate Chip

Fresh fruit topping options
Strawberries, Blueberries, Raspberries, Blackberries

- Memorial Day weekend, Rancho Sahuarita Clubhouse

Valid from 1/13/18 to 12/31/18.